Piri Piri chicken skewer stack
Perfect as part of a main meal, with salad, as a snack or for a quick and tasty lunch
IN this week’s healthy cooking corner, Sharron McCormick brings readers another tasty treat with her Piri Piri chicken skewer stack.
“These chicken skewer stacks look so impressive, taste delicious and are so easy to make,” she said.
“The whole family will love them.
“Perfect as part of a main meal, with salad, as a snack or for a quick and tasty lunch. Can be eaten hot or cold.
“They are particularly good cooked on the barbecue.”
Ingredients
Serves 4
Eight chicken thigh fillets
One tablespoon smoked paprika
Three cloves garlic crushed
One tablespoon Olive oil
Half to one teaspoon Piri Piri oil or Piri Piri spice
Three tablespoons tomato puree
Three long skewers
Method
1: Mix the paprika, garlic, oil, Piri Piri and tomato puree together and rub into each chicken thigh.
2: Using the three skewers - one at each end and one in the middle - push the thighs on top of each other to create your stack.
3: Air fry or oven bake at 180 degrees for 30 to 45 minutes or until fully cooked (75 degrees in the centre/thickest part).
4: Turn the chicken during cooking, to ensure even cooking.
5: The chicken should be slightly blackened around the edges. Also perfect for a barbecue.
For more recipes and healthy eating tips, see Sharron’s website: www.shapeyourlife.uk